Free Recipe Klipfish (Klipfisk)
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Klipfish (Klipfisk) Recipe
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Klipfish (Klipfisk) Preparation
Now watch this sleight of culinary hand as I effortlessly slip across national boundaries and across hemispheres to inextricably link the cuisines of Denmark and Mexico. Klipfish is salted dried cod, and Danish klipfish is so good that large quantities of it are exported to Spain, where bacalao , as it is called there, is much appreciated. Cut 2 lbs. of fish in pieces and soak for 24 hours in lukewarm water (or milk, if desired) with a teaspoon of soda. Take up the fish, cut off the fins, and scrape the skin. Put over the fire in cold water without salt and cook for half an hour until quite tender. Serve on a hot platter garnished with parsley and with boiled potatoes, melted butter, mustard sauce and a dish of diced, hard boiled eggs (figure one egg per person). From Danish Cookery by Suzanne, Andr. Fred. Host & Son, Copenhagen, 1957. Posted by Stephen Ceideberg; March 9 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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