Free Recipe Kjottsalat (Meat Salad)
Recipe Type: Free Misc Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
Ingredients for Kjottsalat (Meat Salad) Recipe
1 c Julienne strips of cooked
-beef; veal, or lamb
1 c Julienne strips of baked or
-boiled ham
1 tb Minced onion
6 tb Salad oil
2 tb Cider vinegar
1/2 ts Pepper
1 ts Minced parsley
1/4 c Heavy cream or dairy sour
-cream
1 Hard-cooked egg: sliced
1 Boiled or pickled beet;
-sliced
Kjottsalat (Meat Salad) Preparation
Hearty salads of meat, chicken, game, or fish are popular on the Norwegian appetizer table and for cold suppers. Mix cut meats with onion. Beat together oil, vinegar, pepper, and parsley. Stir cream into dressing. Mix with meats, combining lightly. Garnish with sliced egg and beet. If served on appetizer table, where small servings are spooned onto guests” plates, this amount makes 6 servings, or 2 or 3 servings as a main-dish salad. Posted to recipelu-digest Volume 01 Number 556 by ncanty@juno.com (Nadia I Canty) on Jan 18, 1998
How Do You Cook Kjottsalat (Meat Salad)?
If you know another way to cook Kjottsalat (Meat Salad) please make a comment in the form below to help other free recipe users make the best of this free recipie.