Free Recipe Kiwi Jam
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Kiwi Jam Recipe
3 c Chopped kiwi
1 pk Powdered pectin
1 c Unsweetened pineapple juice
4 c Sugar
Kiwi Jam Preparation
Combine kiwi, pectin and pineapple juice in a large saucepot. Bring to a boil, stirring constantly. Add sugar, stirring until dissolved. Return to a rolling boil. Boil 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Laddle hot jam into hot jars, leaving 1/4-inch headspace.. Adjust two-piece caps. Process 10 minutes in a boiling-water canner. Yield: about 4 half-pints. Posted to EAT-L Digest 05 Sep 96 From: nancy lee <nlee@BGNET.BGSU.EDU> Date: Fri, 6 Sep 1996 12:46:33 -0400
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