Free Recipe Kiwi Custard Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Kiwi Custard Pie Recipe
2/3 c Graham Cracker Crumbs
2 tb Unsalted Margarine; Melted
1 tb Sugar
1 Envelope Unflavored Gelatin
1/4 c Water
1/3 c Sugar
2 tb Water
1/2 c Evaporated Skim Milk; Heated
2 ts Vanilla Extract
8 oz Plain Low-Fat Yogurt
4 Whole Kiwi Fruit; Peeled And
-Sliced
Kiwi Custard Pie Preparation
Combine graham crackers crumbs, margarine, and 1 tablespoon sugar. Press mixture firmly onto bottom and sides of an 8 inch pieplate. Bake at 350 degrees for 12 minutes. Let cool. Dissolve gelatin in 1/4 cup water in a small bowl. Set aside. Combine 1/2 cup sugar and 2 tablespoons water in a small heavy saucepan. Cook over medium heat, stirring occasionally, until golden brown. Add milk; cook over low heat, stirring constantly, until smooth. Add dissolved geleatin; cook, stirring constantly, until gelatin dissolves. Remove from heat; add vanilla, stirring well. Pour mixture into a medium bowl; cover and refrigerate 30 minutes or until consistency of unbeaten egg white. Beat at medium speed of electric mixer 3 minutes or until light and fluffy; add yogurt, beating until smooth. Spoon mixture into prepared shell. Chill. Arrange kiwi slices on top of pie just before serving. Recipe by: Cooking Light, 1986, Pg 57 Posted to MC-Recipe Digest V1 #989 by brigm@sprintmail.com <brigm@sprintmail.com> on Jan 7, 1998
How Do You Cook Kiwi Custard Pie?
If you know another way to cook Kiwi Custard Pie please make a comment in the form below to help other free recipe users make the best of this free recipie.