Free Recipe Kir Sorbet
Recipe Type: Free Misc Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 6
Ingredients for Kir Sorbet Recipe
1-1/2 lb Red seedless grapes
1/2 c Dry white wine
1/2 c Cold water
4 ts Fresh lemon juice
1 tb Creme de cassis
Garnish red seedless grapes
Julienned lemon peel
Kir Sorbet Preparation
Puree grapes in processor. Strain juice into measuring cup. Add water if necessary to measure 1 1/2 cups. Blend grape juice, wine, 1/2 cup water, lemon juice and cassis. Transfer mixture to ice cream maker and process according to manufacturer”s instructions. Freeze sorbet in covered container several hours to mellow. Scoop into wine glasses. Garnish with red grapes and lemon peel julienne and serve. (Lynne & Jerry Lang) (C) 1987 Bon Appetit Publishing Corp. Compliments of Fred Peters From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Kir Sorbet?
If you know another way to cook Kir Sorbet please make a comment in the form below to help other free recipe users make the best of this free recipie.