Free Recipe King s Cake #2
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for King s Cake #2 Recipe
9 oz Puff pastry
1-1/2 pt Milk
1 ts Sugar
1 ts Vanilla
1 c Sugar
4 Eggs; beaten
1 pn Salt
3/4 c Crushed almonds
1 tb Old rum
4 tb Softened butter
King s Cake #2 Preparation
Prepare frangipane cream by boiling milk with sugar and vanilla. Combine flour, sugar, eggs, and salt in a thick-bottomed saucepan and mix together thoroughly. Gradually add the hot milk mixture and cook slowly for about 3 minutes, stirring all the time, until cream thickens. Pour the cream into a bowl and stir in 3/4 cup crushed almonds, rum, and butter. Mix well. Roll out puff pastry and cut into a 9 or 10 inch round. Cut two. Mound up pastry cream in the center of bottom pastry, leaving a 3/4 pastry ring around the edge. Place a small bean or plastic baby somewhere in the crust to symbolize the infant Jesus. Place second round over cream filling and seal around outside edges. Trace a pattern on the top of the dough with the point of a knife and brush it with egg. Bake in a 475 degree oven until the top is golden brown. Posted to Bakery-Shoppe Digest V1 #499 by Lee Ann Hamm <lhamm@premier.net> on Jan 10, 1998
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