Free Recipe King Ranch Chicken 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for King Ranch Chicken 2 Recipe
3 lb Chicken
Salt
Pepper
1 Bay Leaf
1 c Green Pepper; chopped
1 c Onion; chopped
1/2 c Butter or Margarine
2 cn Cream of Chicken Soup
2 cn Cream of Mushroom Soup
10 oz RO*TEL Tomatoe W/Green Chili
12 Corn Tortillas; crumbled in
– bite sized pieces
1-1/2 c Cheddar Cheese; shredded
King Ranch Chicken 2 Preparation
Stew chicken with salt, pepper and bay leaf. After cooking, bone and cut chicken into bite-size pieces. In a large saucepan, cook green pepper and onion in butter until tender. Stir in soups and RO*TEL Tomatoes and Green Chilies. In a 3-quart shallow baking dish, 13×9 , arrange alternate layers of tortillas, chicken, soup mixture, and cheese, using one-third of all ingredients. Repeat layers two more times. Bake at 325~ for 40 minutes or until hot and bubbly and cheese is browned. Serves 10-12. May be frozen before or after baking. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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