Free Recipe Kim s Cheese Scones
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Kim s Cheese Scones Recipe
-wendell openshaw; (srnp05a)
1 c Flour; all purpose
1 ts Cream of tartar
1/2 ts Baking soda
4 tb Margarine or butter
2-1/2 oz Cheese; grated
Salt and pepper
1/2 ts Mustard; dry
4 oz Milk; approx
Kim s Cheese Scones Preparation
Sieve flour, cream of tartar and baking soda. Rub in the margarine. Add cheese, seasoning and enough milk to give a soft dough. Turn on to a floured board and roll out to 3/4 inch thick. Form into two rounds and cook whole or cut into triangles. Glaze with egg or milk and bake on a greased baking sheet in a 450F oven for about 10 minutes, until brown and well risen. Cool on a rack. Serve with butter and watercress. Source: Kim Paterson, Auckland, New Zealand. MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by Mega-bytes <mega-bytes@email.msn.com> on Apr 5, 1998
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