Free Recipe Kim Chee (Spicy Pickled Cabbage)
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Kim Chee (Spicy Pickled Cabbage) Recipe
2 lb Cabbage, chinese
1 tb Salt
2 tb Scallion; chopped
2 ts Garlic clove; mashed
1 tb Chili Powder
2 ts Ginger; finely chopped
1/2 c Soy Sauce, light
1/2 c Vinegar, wine
2 ts Sugar, granulated
Oil, sesame
Kim Chee (Spicy Pickled Cabbage) Preparation
Chop the cabbage coarsely and place in a glass dish. Sprinkle with the salt and let stand for 3 to 4 hours; the cabbage will wilt. Mash with the fingers until the cabbage is still softer, then drain off excess liquid and add the remaining ingredients except the sesame oil. Transfer to a large glass jar, seal and leave in a cool place for at least 24 hours before using. It will keep for up to a week in the refrigerator. Sprinkle with a few drops of sesame oil before using. From Asia The Beautiful Cookbook. Typed by Syd Bigger. Posted by DonW1948@aol.com Submitted By DONW1948@AOL.COM On TUE, 20 JUN 1995 050006 GMT From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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