Free Recipe Kim Chee #8
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Kim Chee #8 Recipe
3 lg Cucumbers
1-1/2 tb Salt
1 Scallion (including top)
1 Clove garlic
1/2 ts Red chili pepper
1/2 c Water
Kim Chee #8 Preparation
PREPARATION: Cut off the ends of the cucumber, but do not peel. Cut each cucumber in half lengthwise and remove the seeds. Cut into 1-1/2-inch pieces. Mix 1 tablespoon of the salt thoroughly with the cucumber pieces and allow to stand for 15 minutes. Then was all the salt off. Cut the scallion into thin strips lengthwise and then into 2-inch pieces. Smash, peel, and mince garlic. Mince chili pepper. Combine cucumber, scallion, garlic, chili pepper, and the other 1/2 tablespoon of the salt and water, and mix thoroughly in a crock or pot. Cover tightly and allow to stand for 2 days at room temperature. This Kim Chee will keep for 2 weeks if refrigerated in a tightly covered jar. SOURCE: Oreintal Cooking Share by Cate Vanicek Posted to MM-Recipes Digest V4 #010 From: roy@indy.net (Roy) Date: Wed, 8 Jan 1997 12:44:11 -0500
How Do You Cook Kim Chee #8?
If you know another way to cook Kim Chee #8 please make a comment in the form below to help other free recipe users make the best of this free recipie.