Free Recipe Kim Chee #1
Recipe Type: V Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6
Ingredients for Kim Chee #1 Recipe
1 lg Head Chinese Cabbage
Salt
4 Green Onion With Tops
1 Clove garlic
1 Hot Red Chili; Dried
1 ts Ginger Root; Grated Fresh
Kim Chee #1 Preparation
Cut cabbage in pieces 1 inch long and 1 inch wide. Sprinkle 2 tablespoons salt on cabbage, mix well and let sit 15 minutes. Cut green onions and tops in 1 1/2 inch lengths, then cut again lengthwise into thin slices. Wash salted cabbage three times with cold water; drain and add the onions, garlic, chile, ginger and one tablespoon salt. Cover with water, mix well. Cover container and let stand for a few days. Taste mixture every day. When it is fermented and acid enough, cover and refrigerate up to 2 weeks. Makes one quart. Date: Sat, 22 Jun 1996 19:03:28 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glen”s MM Recipe Archive, .
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