Killer Spanish Rice Recipe

Free Recipe Killer Spanish Rice

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Killer Spanish Rice Recipe

1/2 lb Bacon; cut into 3/4 pieces
1/2 lb Hamburger
1 md Onion; chopped
2 c Water
1 c Uncooked regular rice
2/3 c Chopped green bell pepper;
-optional
16 oz Stewed tomatoes
1 ts Chili powder
1/2 ts Dried oregano leaves
1-1/4 ts Salt
1/8 ts Pepper

Killer Spanish Rice Preparation

Fry bacon until crisp; drain on paper towels. Cook and stir hamburger and onion in 10-inch skillet until hamburger is light brown; drain. Stir in bacon and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until rice is tender, about 30 minutes. (Add small amount of water during cooking if necessary.) NOTES : Since I omit the green pepper, I buy the stewed tomatoes that have green pepper in them, and maybe even bits of celery.. It”s been awhile since I”ve made this, but it”s always a big hit. Recipe by: Betty Crocker Posted to recipelu-digest Volume 01 Number 536 by Valerie Whittle <catspaw@inetnow.net> on Jan 15, 1998

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