Free Recipe Killer 4-Star Venison Chili No 3538
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Killer 4-Star Venison Chili No 3538 Recipe
3 lb Venison; Chopped Fine, Neck
-or Shoulder Cuts
1 md Onion; Chopped
4 Cloves Garlic; Crushed
Salt
1/4 c Gebhardts Chili Powder
2 tb Olive Oil
1 tb Cumin; Ground
12 oz Beer; (not lite)
1/2 c Beef Broth
1 tb Oregano
2 tb Masa Harina
1 ts Coriander; Ground
1/4 c Warm Water
Killer 4-Star Venison Chili No 3538 Preparation
Saute the meat in the oil until very lightly browned. Add the onion and garlic. Saute until the onion is tender but not browned. Add the chili powder, coriander and cumin. Cook over medium heat, stirring frequently, 4-5 minutes. Add the beer and broth. Reduce heat to a medium simmer. Cook, stirring frequently, until the meat is tender (45-60 minutes). Dissolve the masa harina in the warm water. Add to the chili. Continue to simmer, stirring frequently, for 30 minutes. Remove from the heat. Cover. Let sit for at least 6 hours. Reheat. Serve hot. Posted to recipelu-digest Volume 01 Number 394 by Diane. Geary <diane@keyway.net> on Dec 22, 1997
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