Free Recipe Kielbasa Soup
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Kielbasa Soup Recipe
2 lb Kielbasa (smoked polish
-sausage)
6 cn Fresh-like veg-all
(canned mixed
Vegetables, suitable for
-soup)
2 cn Stewed tomatoes
2 cn V-8 vegetable juice; (8 oz)
1/2 md Size cabbage; (1/2 to 1)
Kielbasa Soup Preparation
bring to a boil in a LARGE pot about 2-3 quarts of water. chop keilbasa into 1/4 inch slices, and throw into boiling water. let simmer for a while (1/2 – 2 hours [this brings a smokey flavor to the broth]), and then add the liquid from the cans of stewed tomatoes. chop the tomatoes and add them also. Drain the vegetables, and add. add the V-8 and let it come back up to a simmer. while waiting for the pot to simmer, chop the cabbage into small ( 1 inch ) pieces. also, you may add Tabasco, Trappeys, etc hot sauce, in several drop quanitites, or use the HOT version of V-8. when simmering, add the Cabbage, and allow to simmer until the cabbage goes very limp. about 1/2 hour. Total hands on time, 15 minutes Total cooking time, 1 hour 15 minutes to 3 hours. Serve with Fresh baked Rye, Pumpernickle, French, or whole wheat bread. serves 10, or 4 if they are ravenous. Like I said, not sure if it is weird, but It is great, and easy, and cheap! My mother in law prefers this to just about everything else I make… NOTES : +++++ From: sci34hub.sci.com!felton (Ed Felton) +++++ Organization: SCI Technology, Inc., Huntsville, Al.
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