Free Recipe Kid s Krunchy Krazy Korn
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
Ingredients for Kid s Krunchy Krazy Korn Recipe
8 c Puffed popcorn curls; from
8 oz. pkg.*
1 c Brown sugar
1/2 c Butter
1/4 c Light corn syrup
1/2 ts Baking soda
1 ts Vanilla
Kid s Krunchy Krazy Korn Preparation
Heat oven to 250F. Place popcorn curls in 15x10x1 baking pan. In lrg. saucepan, combine brown sugar, margarine and cornsyrup; bring to a boil over med. heat, stirring constantly. Simmer 2 mins.; remove from heat. Stir in baking soda and vanilla. Pour mixture evenly over popcorn curls; mix well. Bake at 250 for 30 mins., stirring twice during baking. Immediately remove from pan; cool completely on waxed paper or greased foil. Store in tightly covered container. Makes 8 cups. *TIP: Eight cups popped popcorn can be substituted for puffed popcorn curls. 1/2 cup peanuts can be added to popcorn curls. popcorn curls contain no hulls, they are a nice alternative for those who are unable to eat popcorn. It comes from my Pillsbury Holiday cookbook, Classic #142. Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 11:24:51 -0700 From: Dan Schamber <dansch@haven.ios.com>
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