Free Recipe Khow Neow (Glutinous Rice)
Recipe Type: G Recipes
Recipe Preparation: boil
Recipe Serves: 1
Ingredients for Khow Neow (Glutinous Rice) Recipe
Cane steaming basket
Pot to suit
Khow Neow (Glutinous Rice) Preparation
Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain rice and place into cane steaming basket and place on pot to suit. Bring water to boil and cover basket with a saucepan lid. Continue until rice is cooked. Transfer rice onto a clean surface and form into a suitable shape. Stored in a cane basket with lid. Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a base for Thai sweets. Created by Philip Thornton May 12, 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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