Free Recipe Khatte Channe
Recipe Type: Free Vegetarian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Khatte Channe Recipe
4 c Cooked chick peas, reserve
1/2 ts Turmeric
— the stock 1/2
ts Red pepper
1 tb Tamarind paste
1 c Chopped tomatoes
1/2 c Light vegetable oil
1 tb Ginger, grated
1 1/2 c Thinly sliced onions
1 1/4 ts Garam masala
2 ts Minced garlic 1
1/4 ts Ground cumin
Khatte Channe Preparation
Heat oil in a large pot over medium heat & fry the onions for 20 minutes, stirring constantly to prevent burning. Add garlic & cook for 2 minutes. Add turmeric & pepper. Stir rapidly for a moment, then add the tomatoes & ginger. Cook for about 5 minutes (the fat should be separating from the gravy). Add tamarind & about 1 cup of the chick pea stock. Cover & simmer gently for 15 minutes. Add chick peas, garam masala & cumin. Cook for 10 minutes. Check for salt. Serve garnished with onion slices & shredded green chilies. Serve with Poori. Julie Sahni, Classic Indian Cooking
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