Free Recipe Khao Tom (Thai Rice Soup)
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Khao Tom (Thai Rice Soup) Recipe
6 c Pork or chicken stock
1 tb Minced fresh gingerroot
2 lg Shallots, minced and crushed
1 Stalk lemon grass, cut into
-2 pieces
3/4 c Rice
1/2 lb Minced ground pork
2 tb Thai fish sauce
1 Cubes firm bean curd, for
-garnish
Sliced scallion, for garnish
Deep-fried shallots, for
-garnish
1 Sprig fresh cilantro, for
-garnish
Khao Tom (Thai Rice Soup) Preparation
In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge- like consistency. Remove and discard lemon grass. Add the pork and fish sauce and simmer 5 minutes more. Garnish with scallion, shallots and cilantro. >From Taste Show #TS4824 Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #578 by Master Harper Gaellon <gaellon@inch.com> on Apr 19, 1997
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