Free Recipe Khanom Mho-Gaeng Puak – Taro Custard
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Khanom Mho-Gaeng Puak – Taro Custard Recipe
4 c Coconut Milk
3 c Palm Sugar
12 Eggs – beaten
3 c Cooked taro – mashed
1 c Shallots – thinly sliced
1-1/2 c Oil
Khanom Mho-Gaeng Puak – Taro Custard Preparation
In a bowl, dissolve palm sugar in the coconut milk and mix well. Strain through cheese cloth or fine sieve to remove all solids. Add mashed taro, eggs, and mix well. Heat a frying pan, and add oil when it”s hot. Add thinly sliced shallots and saute until they are crisp and golden brown. Remove shallots from the oil, drain and put aside. Put the hot oil into a large sauce pan and reheat. Add the coconut milk/egg/taro mixture and stir constantly with large wooden spoon over moderate heat until the mixture starts to boil lightly and thickened. Remove from heat and pour the mixture into a deep tray (large Pyrex tray or rectangular sheet cake pan, for example) and bake in 350