Free Recipe Key West Conch Chowder
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Key West Conch Chowder Recipe
-HBWK07A CHUCK OZBURN
2 c Conch; fresh or frozen
– ground three times
4 c Potatoes; peeled diced
2 qt -water
1/4 lb Salt-cured pork; – diced
2 md Onions; – chopped
1 Green pepper; – chopped
1 c Tomatoes; fresh or canned
– drained
1 ts Salt
1/4 ts Freshly ground pepper
Key West Conch Chowder Preparation
Place ground conch in 4 quart saucepan; add potatoes and water. Bring to a boil; reduce heat, and simmer for 30 minutes. Fry pork in heavy skillet; add onion and green pepper. Saute 5 minutes; add to kettle along with tomatoes. Season to taste; cover and simmer about 45 minutes, or until conch is tender and potatoes have dissolved and thickened the chowder. Note: On the West Coast, abalone can be substituted for the conch. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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