Free Recipe Key Orange Pie

Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Key Orange Pie Recipe

1 c Heavy cream
1/4 c Cold water
1 pk Unflavored gelatin
6 oz OrangeJuice concentrate frzn
8 oz Cream cheese, softened
3/4 c Confectioners sugar
2 ts Vanilla extract
2 tb Grand Marnier
9 To 10 graham cracker crust
Orange slices for garnish

Key Orange Pie Preparation

Put the cream into a small saucepan over high heat. Just before it comes to a boil, put the cold water into a blender and sprinkle in the gelatin, where it should stand for a minute or so. Add the boiling cream to the blender, process on low until all of the gelatin has dissolved (2-3 min.). Add the concentrated orange juice, cream cheese, sugar, vanilla, and Grand Marnier; process until it is all well blended. Chill for 15 to 20 minutes; pour into the crust and chill until it firms up. Garnish with orange slices or whole raspberries, strawberries, or blackberries and serve. From The Travelin” Gourmet Cookbook From Gemini”s MASSIVE MealMaster collection at

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