Free Recipe Key Lime Pie
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Key Lime Pie Recipe
3/4 c Key Lime juice
3 ea Egg yolks
2 ts Key Lime juice
1 ea 9 graham cracker pie crust
2 1/4 c Sweetened condensed milk
1 x Sweetened whipped cream
1 ts Grated Key lime rind
Key Lime Pie Preparation
Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside. Using a whisk beat egg yolks until buttercup yellow. Add about half the condensed milk, using whisk. Blend well and add remaining milk. Add half the lime juice and blend slowly. Add remaining juice and blend. Add grated rind; mix and pour into chilled pie crust. Refrigerate 4 hours. May be frozen. To serve, slice while still frozen and let stand about 10 minutes. Top with whipped cream. Mrs. Harold T. Cook
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