Free Recipe Key Lime Pie #04
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Key Lime Pie #04 Recipe
1 9 or 10-inch baked pastry
-shell or graham crumb crust
6 Egg yolks
2 cn (14-oz) sweetened; condensed
-milk
1 Bottle (8-oz) lime juice
Food colouring; yellow or
-green; optional
Whipped cream
Key Lime Pie #04 Preparation
Date: 10 Mar 1996 23:00 GMT From: Mark Alexander <mark@alexr.co.uk> Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring if desired. Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers. Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie crust, use 1 can sweetened condensed milk, 3 egg yolks and 1/2 cup lime juice. Bake 30 minutes. Proceed as above. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #71 From the MealMaster recipe list. Downloaded from Glen”s MM Recipe Archive, .
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