Key Lime Pie #03 Recipe

Free Recipe Key Lime Pie #03

Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Key Lime Pie #03 Recipe

1/3 c Bottled lime juice
1 cn (14-oz) sweetened condensed
-milk
1/3 c Sifted powdered sugar
1-1/2 ts Grated lime rind
1 (9-inch) graham-cracker
-crust
3 Egg whites
1/4 ts Cream of tartar
1/4 c Plus
2 tb Sugar
Garnish: candy-coated
-chocolate pieces

Key Lime Pie #03 Preparation

Stir line juice gradually into sweetened condensed milk; stir in powdered sugar and lime rind. Spoon filling into grahanm-cracker crust; set aside. Beat egg whites and cream of tartar at high speed of an electric mixer 1 minute. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread meringue over filling, sealing to edge of pastry. Bake at 325 degrees for 25 to 30 minutes or until golden. Cool on a wire rack; chill. Garnish, if desired. Makes one 9-inch pie. WASHINGTON TIMES FOOD SECTION JANUARY 24, 1996 Downloaded from Glen”s MM Recipe Archive, .

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