Free Recipe Key Lime Italian Ice
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Key Lime Italian Ice Recipe
1 Key Lime
1 c Sugar
4 c Water
1 ds Salt
1/2 c Key Lime juice
Key Lime Italian Ice Preparation
Remove zest, the colored part of the rind, from 1 Key Lime, and cut into small pieces. Place zest and sugar in a blender or food processor, and process until zest is finely chopped. Pour mixture into a 3 qt saucepan. Add water and salt and heat until sugar dissolves. Cool. Add enough water to Key Lime juice to make 2/3 cup liquid. Stir into cooled sugar mixture. Pour into divided ice cube trays and freeze. Place frozen cubes in container of blender. Cover and process until cubes become a velvety slush. Scoop into individual goblets or store, covered in the freezer. Makes about 4 1/2 cups. This recipe is from The Key Lime Cookbook that my Mumsie sent me. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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