Kettle Roast Recipe

Free Recipe Kettle Roast

Recipe Type: Free Ethnic Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Kettle Roast Recipe

5 lb Rump roast
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1/4 c Bacon drippings
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-*OR:
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1/4 c Shortening
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-ginger
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-salt & pepper
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2 Bay leaf
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5 Who
-cloves
1 Sma
-onion
1 c Water
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Kettle Roast Preparation

DIRECTIONS ———————————————————— Have roast tied so as to hold shape. Melt shortening in heavy iron skillet. Season the meat with the ginger, salt and pepper, and sear well on all sides. Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4-1/2 hours. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.10

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