Free Recipe Keswick Gingerbread
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Keswick Gingerbread Recipe
1/4 lb Butter
1/4 lb Flour
1/4 lb Brown sugar
1/2 ts Ginger
1 oz Candied lemon peel
Keswick Gingerbread Preparation
Work butter into flour, using hands. When well mixed, add sugar, ginger, and lemon peel cut in small pieces, mixing with hands. Reserve 1/2 cup. Press 2 1/2 inches thick into a buttered pan, and sprinkle with reserved mixture. Bake in moderate oven (350 F.), cut in squares, and let stand until cold; then remove from pan. Recipe by: 1937 Boston Cooking School Cookbook Posted to MC-Recipe Digest V1 #479 by Trinette Kaufman <trinette@corecom.net> on Feb 09, 1997.
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