Free Recipe Kerbelrahmsuppe
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Kerbelrahmsuppe Recipe
3 bn Chervil
3/4 l Mixed broth
Kerbelrahmsuppe Preparation
<it”s in Swiss-German> Melt the butter, and soften the shallots.Take care they do not brown. Add the cream, and reduce by 1/3.Add the broth,and simmer for 5 mins. Wash the chervil well, and remove the leaves from the stems. Add the leaves to the liquid, and bring to a low boil. Remove from heat,add S & P, and then puree. Reheat to serve. <a really nice addition to this soup is fresh crab meat> *1 litre=4 cups <approx.> so 3/4 l= 3Cups Hope you enjoy the soup. I don”t think you”ll have any trouble preparing it. Posted to FOODWINE Digest 01 Oct 96 From: alexandra z. <madnorth@NETCOM.CA> Date: Tue, 1 Oct 1996 12:28:38 -0400
How Do You Cook Kerbelrahmsuppe ?
If you know another way to cook Kerbelrahmsuppe