Kenyan Maandazi (Fried Bread) Recipe

Free Recipe Kenyan Maandazi (Fried Bread)

Recipe Type: B Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 24

Ingredients for Kenyan Maandazi (Fried Bread) Recipe

4 c Flour
1/2 c Sugar
1/2 ts Baking soda
1 tb Active dry yeast
1-1/2 c Water
4 tb Vegetable oil

Kenyan Maandazi (Fried Bread) Preparation

Combine dry ingredients in mixing bowl. Pour water and oil into center of flour mixture. Mix thoroughly. Knead dough 15-20 minutes. Divide into 6 large balls. Roll each ball out into circles. Cut each circle into 4 triangles. Deep fry until brown. NOTES : Maandazis taste best when they are warm. They are served on any occasion, except as a dessert. Recipe by: Kitchen of Eastern Arabia/Robert Tole, Mombasa, Kenya Posted to MC-Recipe Digest V1 #665 by Creedenite@aol.com on Jul 11, 1997

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