Free Recipe Ken s Beef Bourguignon
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Ken s Beef Bourguignon Recipe
5 lb Beef; cut into cubes
Flour for dusting meat
1/4 c Butter or margarine
1/4 c Olive oil
Cognac
1/2 lb Bacon; chopped
4 Cloves garlic; chopped
2 Carrot; chopped
2 Leeks; chopped
4 md Onion; chopped
2 tb Parsley
2 Bay leaves
1 ts Thyme
1 Bottle burgundy wine
2 lb Onions; sliced
1 lb Mushrooms; cleaned
Ken s Beef Bourguignon Preparation
Dust beef with flour and brown in butter and olive oil. Pour warm cognac over it and light. (I have never used the cognac–it”s too expensive–and I never noticed a difference in the taste. But don”t tell Ken). Brown the bacon, garlic, carrots, leeks, onions and parsley. (I also never put leeks in it) Add the vegetables to the meat in an oven proof dutch oven. Add bay leaves, thyme, wine. Add enough water to cover all the meat. Bake at 350F for 1-1/2 to 2 hrs. Stir in 1 tablespoon flour mixed with 1 tablespoon butter. Bake 2-3 hrs. more. Brown the onions and mushrooms in margarine. Sprinkle with sugar. Add to meat before serving. Recipe by: card file/meat Posted to TNT – Prodigy”s Recipe Exchange Newsletter by BLAdams96@aol.com on Sep 23, 1997
How Do You Cook Ken s Beef Bourguignon?
If you know another way to cook Ken s Beef Bourguignon please make a comment in the form below to help other free recipe users make the best of this free recipie.