Free Recipe Ken Haycook s Award Winning Chili
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Ken Haycook s Award Winning Chili Recipe
3 lb Beef brisket; diced
3/4 c Onion; diced
2 Cloves garlic; minced
1 tb Salt
1 ts Black pepper
3 tb Chili powder
2 tb Cumin
1 tb Paprika
1 ts Ginger
1 tb Dry mustard
1 tb Red pepper
1 ts Oregano
1 cn (small) tomato paste
1 cn (large) tomato sauce
1-1/2 c Boiling water
1/2 cn Cheap beer
1 Tomato; finely chopped
1 Jalapeno; finely chopped
1 cn (4-oz) V8 juice
Ken Haycook s Award Winning Chili Preparation
Only use Brisket. DO NOT USE GROUND BEEF. The best chili is made from slow simmered brisket. Brown the brisket with a little oil. Drain and remove meat. Saute onion and garlic in the left over oil. Add all the spices and let pan roast. Add the beef back to the pot and add the tomato paste, tomato sauce, water, V8 juice, tomato, jalapeno, and beer. Cover and simmer for 3 hr. Add more beer if chili gets too dry. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
How Do You Cook Ken Haycook s Award Winning Chili?
If you know another way to cook Ken Haycook s Award Winning Chili please make a comment in the form below to help other free recipe users make the best of this free recipie.