Free Recipe Kelia Ayam – Chicken Curry

Recipe Type: I Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 6

Ingredients for Kelia Ayam – Chicken Curry Recipe

8 Shallots, peeled and chopped
2 Garlic Cloves, peeled and
4 Chopped Candlenuts *
2 tb Water
2-1/2 c Thick Coconut Milk
1 ts Ground Ginger
1 ts Ground New Mexico Chili
1 ts Ground Turmeric
1 Salam or Bay Leaf
Salt to taste
3-1/2 lb Chicken cut up

Kelia Ayam – Chicken Curry Preparation

Put the Shallots, Garlic, and Candlenuts in a blender and work until smooth. Transfer to a deep pan or wok, add the rest of the ingredients. Simmer 1 to 1 1/2 hours until the sauce is thick, then taste and add more salt if necessary. Serve hot. * I couldn”t find Candlenuts when I made this, so used Filberts instead! The curry turned out delicious anyway. P.S. That was supposed to be one 3 1/2 lb chicken in the Ayam Goreng recipe, I notice it looks a little confusing, From Gemini”s MASSIVE MealMaster collection at

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