Free Recipe Keftedakia (Meatballs)
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Keftedakia (Meatballs) Recipe
2 sl Bread; trimmed
1/4 c Ouzo
2 tb Olive oil
1 sm Onion; diced
1 lb Ground beef
1 Egg
1 tb Chopped fresh mint
1 Clove garlic; minced
1/2 ts Dried oregano
Black pepper
1 c Flour
1/4 c Oil
Keftedakia (Meatballs) Preparation
From: Bulldogfla <Bulldogfla@aol.com> Soak the bread in the ouzo for 5 minutes. Meanwhile, in a large, heavy skillet, heat 2 tablespoons olive oil and saute the onions for 5 minutes over medium-low heat. Remove with a slotted spoon and place in a large bowl. Add the ground beef, egg, mint, garlic, and oregano. Season with black pepper. Mix well. Shape meat mixture into 1-inch balls. Roll the balls in the flour lightly. Refrigerate for about 1 hour. Add 1/4 cup of oil to the skillet and heat over high heat. Cook one layer of meatballs for 8 to 10 minutes, browning on all sides. Transfer the meatballs to a platter and repeat. Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
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