Free Recipe Kecap Manis (Indonesian Sweet Soy Sauce)
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 3
Ingredients for Kecap Manis (Indonesian Sweet Soy Sauce) Recipe
2-1/2 c Sugar
21 oz Soy sauce; Chinese dark – 2
-3/4 cups
3 Cloves Garlic; Mashed
1/2 ts Star Anise pods
2 Salam leaves
2 Pieces Laos (galangal)
1/2 c Water
Kecap Manis (Indonesian Sweet Soy Sauce) Preparation
Source: The Indonesian Kitchen Copeland Marks with Mintari Soeharjo ”81 1. Carmelize the sugar in a saucepan over low heat, stirring frequently. When sugar has melted, add the soy sauce & all the other ingredients. 2. Bring to a boil, & stir until the sugar has dissolved completely. Cook over low heat for 10 minutes. 3. Allow this somewhat thickened syrup to cool, & pour it into one or more bottles. Author says not to strain the sauce as believes the garlic, anise, salam & laos continue to provide flavor. Keeps for several months refrigerated. Makes about 2 3/4 cups. Notes: can often purchase this, sometimes under Conimex label, Ketjap Benteng Manis. Recipe by: MSN Web site * Reformat02/26/97 MM-116.mxp Posted to Bakery-Shoppe Digest V1 #206 by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 29, 1997
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