Free Recipe Kay s Shortbread
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Kay s Shortbread Recipe
1 c Butter
1 ts Cornstarch
3/4 c Icing sugar
1 pn Baking powder
2 c All-purpose flour
1 pn Salt
Kay s Shortbread Preparation
In a mixing bowl, cream butter and icing sugar until light and fluffy. Stir in flour, cornstarch, baking powder and salt until very smooth. Form into a firm ball. Place on lightly floured surface. Lightly knead five or six times. Form level teaspoonfuls into small balls. Place two inches apart on unbuttered baking sheet. With fingertips or fork, gently press each ball to slightly flatten it. If desired, place a cherry piece in the centre of each. Bake in oven at 325 degrees F for about 15 minutes or until edges are slightly golden and firm to the touch. Cool. Makes five to six dozen. From The Gazette, 90/12/12
How Do You Cook Kay s Shortbread?
If you know another way to cook Kay s Shortbread please make a comment in the form below to help other free recipe users make the best of this free recipie.