Kathy s Raisen Custard Pie Recipe

Free Recipe Kathy s Raisen Custard Pie

Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Kathy s Raisen Custard Pie Recipe

1 c Raisens
3/4 c Water
2 Eggs, seperated
2 tb Cornstarch
1 tb Butter
3/4 c Sugar
Pinch of Salt
1/2 ts Vanilla
1 c Milk
1 Prebaked 9-inch pie shell

Kathy s Raisen Custard Pie Preparation

1. Combine raisens, with water, cook about 5 minutes in sauce pan, remove from heat, and cool. 2. Mix egg yolks, cornstarch, butter, sugar, salt, vanilla, and milk in sauce pan. Cook until mixture thickens, stirring constantantly. Stir in raisen mixture. Pour into pie shell. 3. Put egg white in small bowl, add sugar to taste, whip into stiff peaks. Spread over pie. Bake at 350