Free Recipe Kathy s Potato Soup

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Kathy s Potato Soup Recipe

5 lb Potatoes-cubed
2 lg Onions-minced
1 lg Carrot-sliced thin
1 lb Bacon
1/4 c Flour
1 qt Cream or half-and-half

Kathy s Potato Soup Preparation

Boil potatoes, onion and carrot in water until tender (about 20 minutes) While vegetables are boiling fry bacon (reserving grease). Remove bacon from pan, add flour and stir to form a paste. Add cream and stir until blended and cream starts to thicken. Add to vegetables and stir until well blended and thick. From Gemini”s MASSIVE MealMaster collection at

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