Free Recipe Kathy s Key Lime Cheesecake
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Kathy s Key Lime Cheesecake Recipe
1-1/2 c Plus 2 tablespoons sugar;
-divided
1-1/4 lb Cream cheese; softened
4 Eggs
1/4 c Key lime juice
2 Tablepoons grated lime peel
1-1/4 c Crushed shortbread cookie
-crumbs
5 Tablepoons melted butter
Whipped cream and lime
-slices for garnish
Kathy s Key Lime Cheesecake Preparation
(from the Raleigh News and Observer, 9/10/97) Cream together 1 1/2 cups sugar and cream cheese with an electric mixer. Add eggs, lime juice, lime peel and blend well. Mix together cookie crumbs, remaining 2 tablespoons sugar and butter; press mixture into sides and bottom of a 9 1/2 inch springform pan. Pour in filling. Bake 1 hour in 350 degree oven or until puffed and lightly brown. Cool in refrigerator in pan, then top with whipped cream and lime slices. Makes 1 cheesecake, 8 slices. Per serving, 602 calories, 41 grams fat (61 percent calories from fat) 120 milligrms cholestrol, 7 grams protein, 56 grams carbohydrate, 350 milligrams sodium. Posted to FOODWINE Digest by mariens <mariens@NUMEN.ELON.EDU> on Sep 19, 1997
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