Free Recipe Kastaniencreme (Chestnut Buttercream)
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 16
Ingredients for Kastaniencreme (Chestnut Buttercream) Recipe
4 Egg yolks
1 cn (17.5-oz) sweetened chestnut
-puree
1/2 c Semisweet chocolate
1 c Butter; room temperature
1/2 c Icing (powdered) sugar
2 -(up to)
3 tb Bourbon or rum
Kastaniencreme (Chestnut Buttercream) Preparation
From: viv@tauon.ph.unimelb.edu.au (Viviane Buzzi) Date: 24 Dec 1994 00:22:16 -0500 from Viennese Desserts Made Easy by Georgina Gronner: This is great as a filling for whatever cake you like…especially chocolate! In a heavy saucepan, cook egg yolks, chestnut puree, and chocolate over low heat. Stir constantly until mixture thickens. Remove from heat right away. Set aside to cool. Beat butter and sugar until light and fluffy. Beat in cooled chestnut mixture. Add liqueur and beat until creamy. Taste and add more liqueur if desired. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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