Kasha Recipe

Free Recipe Kasha

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 5

Ingredients for Kasha Recipe

2 c Kasha
1/2 c Tamari
4 c Water
1/2 ts Parsley
2 tb Oil
1/2 ts Garlic powder
5 lg Onions, diced
1/2 ts Basil
2 ea Carrots, diced
1/4 ts Salt
2 ea Celery stalks, diced
1/8 ts Cayenne
3 ea Galric cloves, chopped
3 tb Tahini

Kasha Preparation

In a large pot, bring water to a boil & add kasha: cook for 15 to 20 minutes, till soft. Heat oil in a skillet & add the chopped vegetables. Saute for 7 minutes till soft. Mix kasha & add to the vegetables. Add seasonings, using more if necesary. Add tahini & cook for 8 to 10 minutes. The Cookbook for People Who Love Animals

How Do You Cook Kasha?

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