Free Recipe Kasha Filling for Kreplach
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 20
Ingredients for Kasha Filling for Kreplach Recipe
3 tb Schmaltz or margarine
2/3 c Minced onion
1/2 c Ground beef
1-1/2 c Cooked kasha
1/2 ts Salt
1/4 ts Pepper
Kasha Filling for Kreplach Preparation
From: Ruth Heiges <heiges@post.tau.ac.il> Date: Sat, 10 Aug 1996 20:25:29 +0300 (IDT) Heat schmaltz or margarine in a large skillet. Fry onions and meat. Add cooked kasha and seasonings. Stir well to blend. Cool. Fill kreplach casings, seal, and cook in boiling, salted water for 15-20 minutes. Drain and put in soup. Memoirs & Menus, Georges Spunt JEWISH-FOOD digest 312 From the Jewish Food recipe list. Downloaded from Glen”s MM Recipe Archive, .
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