Free Recipe Kasha Cholent
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Kasha Cholent Recipe
1/2 c Dried beans
2 tb Oil
1/2 Recipe turkey meatballs
1 Onion, chopped
1/2 c Kasha
1/2 Clove garlic, crushed
1/2 Grated root–parsnip,
-turnip, celery root
Salt & pepper
Water to cover
Kasha Cholent Preparation
~ The Israeli Cookbook, Molly Lyons Bar-David Soak beans, set aside. Lightly fry the onions, remove from pan. Fry kasha for a moment or two. Mix with the onions, seasonings and grated root. In a heavy pot put the drained beans. Place meat on the beans and surround with kasha-vegetable mixture. Put a kishke in the pan if desired. Cover with water and bring to a boil. Put on low heat or in a low oven. Add water if necessary before Shabbos. Simmer overnight. This makes enough for 2-4 people, depending on what else you serve. Increase as needed. Posted to JEWISH-FOOD digest V96 #101 From: Habage@aol.com Date: Thu, 12 Dec 1996 23:21:08 -0500
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