Free Recipe Kartoffelstrudel
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Kartoffelstrudel Recipe
300 g Puff pastry
100 g Bacon
1 Onion
1 tb Butter
750 g Potatoes (boiled 24 hours
-ago)
3 Egg yolks
1/8 l Sweet cream
Some chive
Some more parsley
Salt
Pepper
Marjoram
Caraway
Kartoffelstrudel Preparation
Preparation: Cut bacon and onion into tiny cubes. Fry bacon, add onion. Let bacon and onion cool down. Peel potatoes and rasp them. Mix 2 yolks with cream. Add potatoes, chive, parsley, bacon/onion, spices and herbs and mix very well. Roll out puff pastry, cover with potato mass and roll up. Brush pastry boundaries with yolk, place strudel on baking sheet covered with baking paper (?). Brush strudel with yolk. Pierce a few small holes into strudel. Bake 10 minutes at 200@C and 10 more minutes at 175@C. Cut to slices. You”ll have to convert the continental units to US units yourself :) Posted to EAT-L Digest 08 Sep 96 From: Boris Horner <horner@MRTHP5.MACH.UNI-KARLSRUHE.DE> Date: Mon, 9 Sep 1996 11:11:34 METDST
How Do You Cook Kartoffelstrudel?
If you know another way to cook Kartoffelstrudel please make a comment in the form below to help other free recipe users make the best of this free recipie.