Free Recipe Kartoffel Klosse
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 7
Ingredients for Kartoffel Klosse Recipe
3 lb Potatoes
3 Egg yolks; beaten
3 tb Cornstarch
3 tb Cream of Wheat
1/2 ts Pepper
1-1/2 ts Salt
1/4 ts Nutmeg
1 c White bread cubes; toasted
-or fried
Flour
lg Pot of boiling water w 1 t.
-salt
Kartoffel Klosse Preparation
Clean, peel, and boil potatoes just until soft enough to mash. Drain and mash smoothly. Add egg yolks, cornstarch, Cream or Wheat, pepper, salt, and nutmeg. Beat well; shape into dumplings; place few bread cubes in center of each. (It is a good idea to shape 1 dumpling first and proceed with recipe. If it does not hold together while cooking, beat a little flour into dumpling mixture before shaping remainder.) Roll each dumpling lightly in flour. Cook in rapidly boiling salted water 15 to 20 minutes. Remove cooked dumplings from water; serve hot with Sauerbraten. Makes 12 or more dumplings. NOTES : Luchow”s German Cookbook, Jan Mitchell. Recipe by: Potato Dumplings Posted to TNT Recipes Digest by Grace Wagner <wgmm@citynet.net> on Apr 20, 1998
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