Free Recipe Karo Pumpkin Pecan Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Karo Pumpkin Pecan Pie Recipe
3 Eggs; divided
1 c Canned solid pack pumpkin
1 c Sugar; divided
1/2 ts Ground cinnamon
1/4 ts Ground ginger
1/8 ts Ground cloves
2/3 c Karo light or dark syrup
2 tb Butter; melted
1 ts Vanilla
1 c Coarsely chopped pecans
Or walnuts
1 Deep dish pie crust*
Karo Pumpkin Pecan Pie Preparation
*To use prepared frozen pie crust: Do not thaw. Preheat oven and a cookie sheet. Pour filling into frozen crust, bake on cookie sheet. Preheat oven to 350. In small bowl, combine one egg, pumpkin, 1/3 cup sugar, cinnamon, ginger and cloves. Spread evenly in bottom of pie crust. In medium bowl, beat remaining two eggs, slightly. Stir in corn syrup and remaining 2/3 cup sugar, butter and vanilla until blended. Stir in pecans. Carefully spoon over pumpkin mixture. Bake 50 to 60 minutes or until filling is set around edge. Cool completely on wire rack. By Lloyd A. Carver <lloyd2@mindspring.com> on Jan 5, 1996 Posted to recipelu-digest Volume 01 Number 308 by P&S Gruenwald <sitm@ne.infi.net> on Nov 26, 1997
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