Free Recipe Karen s Sweet Potato Pudding
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Karen s Sweet Potato Pudding Recipe
1 c Sugar
3/4 c Margarine
4 Eggs
2 c Sweet potatoes — grated
2 c Milk
1 c Corn syrup
1 ts Vanilla
Karen s Sweet Potato Pudding Preparation
1. Grate potatoes in food processor or with hand grater. 2. Blend sugar and margarine in bowl. Add well-beaten eggs; mix thoroughly. Add potatoes, milk, corn syrup and vanilla; blend. 3. Pour into casserole. Bake in preheated 300-degree oven for 1 hour, or until knife inserted in center comes out clean. Serve warm or cold with whipped cream or ice cream if desired. Recipe By : Jo Anne Merrill From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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