Free Recipe Karashi Zuke (Miso-Marinated Asparagus)

Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10

Ingredients for Karashi Zuke (Miso-Marinated Asparagus) Recipe

6 Asparagus stalks; peeled
1/2 c Shiro miso
1 tb Mustard, powdered

Karashi Zuke (Miso-Marinated Asparagus) Preparation

Snap the tips from the asparagus and save for future use. Slice the stalks lengthwise into strips 1/2 wide, then cut these into 1 1/2 lengths. Over high heat, bring 2 c water to a boil. Add the asparagus, return to the boil, and drain immediately in a sieve. Run under cold water to cool them quickly, and pat dry with paper towels. In a small mixing bowl, combine the miso with the dry mustard & mix until smooth. Spread half the mixture in a shallow baking dish & cover with a double thickness of cheesecloth the size of the dish. Place the asparagus in one layer on the cheesecloth & cover with another double thickness of cheesecloth. Top with the remaining miso & mustard mixture. Marinate for about 3 hours at room temperature, or refrigerate overnight. Discard the dressing before serving the asparagus. Foods of the World Recipes: The Cooking of Japan. Time/Life Books. Posted by Earl Cravens. File

How Do You Cook Karashi Zuke (Miso-Marinated Asparagus)?

If you know another way to cook Karashi Zuke (Miso-Marinated Asparagus) please make a comment in the form below to help other free recipe users make the best of this free recipie.