Free Recipe Kansas City Steak and Spinach Salad
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Kansas City Steak and Spinach Salad Recipe
3/4 lb Boneless tender beef steak
— about 3/4 inch thick
3 tb Kikkoman Lite Soy Sauce
— divided
3 tb Red wine vinegar; divided
1 Garlic clove; pressed
1/4 ts Black pepper
1/4 c Vegetable oil
1/4 ts Oregano; crumbled
1 lb Fresh spinach; washed,
– torn into bite-size pieces
6 oz Fresh mushrooms, sliced
3 Oranges; peeled & sectioned
Kansas City Steak and Spinach Salad Preparation
Place steak in large plastic bag with mixture of 2 Tbsp. lite soy sauce, 1 Tbsp. vinegar, garlic and pepper. Press air out of bag; close top securely. Turn bag over several times to coat both sides. Marinate 30 minutes; turn bag over once. Meanwhile, combine remaining lite soy sauce, vinegar, oil and oregano; set aside. Broil steak 4 minutes on each side (for rare), or to desired doneness; cut across grain into thin slices. Combine with remaining 3 ingredients in large bowl. Blend soy sauce mixture; pour over spinach mixture and toss to combine. Makes 4 to 6 servings. Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
How Do You Cook Kansas City Steak and Spinach Salad?
If you know another way to cook Kansas City Steak and Spinach Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.