Free Recipe Kanapki Z Jajkami (Canapes with Eggs)
Recipe Type: A Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 20
Ingredients for Kanapki Z Jajkami (Canapes with Eggs) Recipe
3 tb Butter/margarine; room temp
20 sl Bread, french
1/4 c Chives; chopped
Salt; to taste
4 Eggs; hard-cooked
Majonez (Mayonnaise) recipe
Paprika, sweet
Kanapki Z Jajkami (Canapes with Eggs) Preparation
Spread butter/margarine on 1 side of each thin bread slice. Sprinkle with chives. Season with salt to taste. Cut 1/4 inch of both ends of each egg. Carefully slice each egg crosswise into 5 equal slices. Place 1 egg slice on each buttered bread slice. Spoon mayonnaise into a pastry bag fited with a medium fluted nozzle. Pipe mayonnaise onto egg slices. Garnish with paprika. Arrange on a platter. Variation – Place bite-sized pieces of sliced, peeled cucumber, smoked ham or sausage on mayonnaise flowers. DISCLAIMER – The reference mayonnaise recipe uses raw egg yolks. Given that salmonella is virtually endemic in North American egg and fryer production, it is HIGHLY recommended you use a commercially prepared mayonnaise of good quality as the egg ingredients have been properly pasteurized prior to use. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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