Free Recipe Kamo Sakamushi (Sake Steamed Duck)
Recipe Type: J Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 24
Ingredients for Kamo Sakamushi (Sake Steamed Duck) Recipe
2 Whole Duck or Chicken Breast
2-1/2 ts Sake
Kamo Sakamushi (Sake Steamed Duck) Preparation
IN ADVANCE: Place Boned Duck or CHocken breast skin side up on a flameproof dish and sprinkle with 1 scant t of salt. Cover, refrigerate, and let sit for 3 hours. TO COOK: Preheat the grill to it”s highest point. Meanwhile, pour Sake over the Chicken or Duck and steam for 7 minutes. Remove the from steamer, and grill 3 from heat for 2 minutes. Cool to room temperature, cut breasts into 1/4 slices and serve. From Recipes-The Cooking of Japan from Time-Life International, c1965. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip
How Do You Cook Kamo Sakamushi (Sake Steamed Duck)?
If you know another way to cook Kamo Sakamushi (Sake Steamed Duck) please make a comment in the form below to help other free recipe users make the best of this free recipie.